Our Sangiovese, a dry red wine aged in oak exhibits soft velvety tannins with notes of mulberries, and black cherry with aromas of cedar, chocolate, and leather. Century old vines of this grape are still in existence in Italy. An ideal food-pairing wine, try it with earthly foods like mushrooms, pizza, and tomato-based pastas. Delicious with hard cheeses such as aged Pecorino Toscano and aged Asiago.
Silver Medal Winner - Camp Good Days Finger Lakes International Wine & Spirits Competition